Organic Carob Flour

Carob flour is a fine powder made from the ground pods of the tropical carob tree. It is a popular alternative to cocoa powder due to its similar taste and appearance. Carob flour is naturally sweet and low in fat, making it a healthier choice for baking and cooking. It is rich in fiber, calcium, potassium, antioxidants and is often used as a substitute for chocolate. carob flour adds a deliciously nutty and slightly caramel-like flavor to dishes, making it a versatile ingredient in both sweet and savory recipes. Additionally, carob flour is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.